Air Fryer Brussels Sprouts with Bacon and Parmesan

on

Air Fryer Brussels Sprouts with Bacon and Parmesan look and taste  fancy but are very simple to make

If you are anything like me you probably find yourself in a rut when it comes to vegetables. I normally rotate corn, green beans, and steamed broccoli. That is until I got an air fryer.

Since getting my air fryer I've been experimenting with roasting pretty much any vegetable I come across. I had tried roasting frozen vegetables in the regular oven but was disappointed with the results. Not with the air fryer. I've done frozen Brussels sprouts a few different times and fresh once or twice have discovered I like the frozen better. Which is good when fresh are out of season making them difficult to find and expensive

How To Make Air Fryer Brussels Sprouts with Bacon and Parmesan:

Ingredients:
  • Frozen Brussels Sprouts
  • Oil
  • Salt 
  • Pepper
  • Garlic Powder
  • Cooked Bacon
  • Parmesan Cheese
Equipment:
  • Mixing bowl
  • Measuring spoons
  • Spatula
  • Air Fryer
Directions:
  • Put the Brussels sprouts in a bowl and add oil
  • Season with salt, pepper, and garlic powder
  • Toss to coat
  • Place the Brussels sprouts in the air fryer and cook until tender and crispy
  • Remove and place in a large bowl
  • Add the cooked bacon and Parmesan and toss to coat
  • Serve



Air Fryer Brussels Sprouts with Bacon and Parmesan
Air Fryer Brussels Sprouts with Bacon and Parmesan
Author:
Preparation Time:
Cooking time:
Servings: 4

Air Fryer Roasted Brussels Sprouts with Bacon and Parmesan look impressive but are super simple to prepare.

Ingredients:
  • 2 12 ounce bags frozen Brussels sprouts
  • 1 Tablespoon vegetable oil
  • Kosher salt
  • Black pepper
  • Garlic powder
  • 2 Tablespoons cooked chopped bacon, I use pre cooked and chopped for ease
  • 2 Tablespoons shredded Parmesan cheese
Instructions:
  1. Place the Brussels sprouts in a large bowl and add the oil
  2. Season with salt, pepper, and garlic powder and toss or stir to coat
  3. Place in the air fryer basket and cook at 400 degrees for 26 minutes, shaking or stirring every five minutes or until tender and brown and slightly crispy
  4. Remove from the basket and place in a large bowl
  5. Add the bacon and Parmesan cheese and stir or toss to coat
This post is linked to weekend potluck

Comments

Post a Comment