Air Fryer Ranch Roasted Potato Wedges taste amazing with burgers or hot dogs instead of traditional fries or with dishes you may serve regular roasted potatoes.
Potato wedges are one of the best ways to enjoy potatoes. Slightly crisp on the outside and soft and fluffy inside, they are the perfect side dish to so many things.
I never had much luck with making potato wedges at home until I tried them in the air fryer.
This particular batch was seasoning with ranch and some seasoning salt for a hint of the traditional flavor.
How To Make Air Fryer Ranch Roasted Potato Wedges:
You only need a few simple ingredients and a little bit of time for delicious, fluffy potato wedges bursting with ranch flavor.
Ingredients:
- Russet potatoes
- Vegetable oil
- Ranch seasoning
- Seasoning Salt
Equipment:
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
Directions:
- Cut the potatoes into wedges length wise
- Place in a mixing bowl
- Drizzle with oil
- Sprinkle with seasoning salt and ranch seasoning
- Add to air fryer and cook until brown and crispy outside and tender on the inside
Want to make Air Fryer Ranch Roasted Potato Wedges a meal? Serve with these:
Air Fryer Ranch Roasted Potato Wedges are fluffy inside, crispy out side and filled with ranch flavor.
Ingredients:
- 6-8 small to medium russet potatoes
- 2 Tablespoons vegetable oil
- 2 Tablespoons ranch seasoning
- 1/2 teaspoon seasoning salt
Instructions:
- Preaheat the air fryer at 400 degrees
- Cute the potatoes lengthwise into 8 wedges
- Add the wedges to a mixing bowl and coat with oil
- Sprinkle the wedges with the ranch and seasoning salt and toss or stir well to coat
- Add roughly half the the air fryer basket and cook for 18-25 minutes depending on how crispy you like your wedges and how full the basket is
- Remove the potato wedges and keep warm
- Repeat with the remaining potatoes
- Serve with your favorite dipping sauce
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