Easy French Toast has a secret ingredient for an extra punch of flavor.
This is a recipe I came up with a few years ago when I had some Texas toast and coffee creamer that I needed to use up. Yes, coffee creamer. Instead of using plain milk and adding vanilla and sugar, I used some Italian sweet cream coffee creamer.
Pretty much any of them that have sweet cream in the name would definitely work, and honestly, I think a caramel one would be quite tasty as well.
How to Make Easy French Toast
Ingredients:
- Thick sliced bread such as Texas toast or French bread
- Eggs
- Sweet cream coffee creamer
- Salt
- Cinnamon
- Butter
- Syrup or powdered sugar
Equipment:
- Skillet
- Spatula
- Mixing bowl or shallow dish
- Measuring cup
- Whisk
- Measuring spoon
Directions:
- Whisk eggs in a mixing bowl
- Add the coffee creamer and whisk again
- Add in the salt and cinnamon and whisk
- Heat butter in a large skillet over moderate heat
- Dip bread in the egg and cream being sure both sides of bread are coated
- Cook the slices of bread until golden on both sides
- Serve warm with more butter and syrup or powdered sugar
Want more breakfast or brunch ideas?
Easy French Toast with an extra flavor boost from a surprise ingredient is a great addition to your breakfast table.
Ingredients:
- 12-16 slices Texas Toast or French Bread
- 3 eggs
- 1 3/4 cup sweet cream coffee creamer *see above in post for other suggestions
- pinch of salt
- 1 teaspoon cinnamon
- Butter for the pan
- Syrup or powdered sugar for serving
Instructions:
- Crack eggs into a shallow dish or bowl
- Whisk eggs well
- Pour the creamer into the bowl and whisk together
- Add the salt and cinnamon and whisk
- Melt some butter in a large skillet over moderate heat
- Dip the bread slices in the egg and creamer mixture being sure to coat both sides
- Place in the skillet and cook for 3-4 minutes per side or until golden and cooked through
- Serve hot with more butter and syrup or powdered sugar
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