Slow Cooker Hamburger Vegetable Soup

Slow Cooker Hamburger Vegetable Soup is packed with flavor and super simple to make. The best part is the slow cooker does the hard work!

Winter is here and there's not much better than a hot, hearty soup for dinner on cold nights.

This savory soup is packed with flavor from ground beef, potatoes, vegetables in a tomato-laced beefy broth.

Serve Slow Cooker Hamburger Vegetable Soup with Copycat Restaurant Style Breadsticks

Looking for a sweet treat for after dinner? Try Pineapple Upside Down Cake or Peanut Butterscotch No Bake Cookies

How To Make Slow Cooker Hamburger Vegetable Soup

Ingredients

• Ground beef
• Onion
• Potatoes
• Frozen Mixed Vegetables
• Beef Broth
• Tomato Sauce
• Salt
• Pepper
• Garlic Powder
• Ranch Seasoning
• Salt Free Garlic and Herb Seasoning

Equipment

• Skillet
• Knife
• Cutting Board
• Slow Cooker
• Spatula
• Measuring spoons
• Measuring cup
• Mixing spoon
• Can opener

Directions:

• Cook beef and onions
• Drain grease
• Season and add to slow  cooker
• Add the potatoes and mixed vegetables to the beef mixture
• Pour broth and tomato sauce over
• Season and stir
• Cover and cook

Slow Cooker Hamburger Vegetable Soup
Author: Micha Likes It!
Preparation Time: 15m
Cooking time: 8H

Ground beef, potatoes, onion, and mixed vegetables meet in a tomato and beef broth to make a delicious soup.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 5 medium russet potatoes, chopped and peeled if desired
• 2 12 ounce bags of frozen mixed vegetables
• 15 ounces tomato sauce
• 6 cups beef broth
• To taste salt
• To taste black pepper
• 2-3 teaspoons garlic powder
• 2-3 teaspoons ranch seasoning
• 2-3 teaspoons salt free garlic and herb seasoning

Instructions:

1. Cook the ground beef and onions in a large skillet over medium heat until the beef is browned and the onions are translucent
2. Drain excess fat off the meat if necessary and season with salt, pepper, garlic powder, and ranch seasoning
3. Place the beef in the insert of a 6 quart slow cooker
4. Add the potatoes and mixed vegetables
5. Pour the tomato sauce and beef broth over the meat and vegetables
6. Season with more salt and pepper, garlic powder, ranch seasoning, and salt free garlic and herb seasoning
7. Cover and cook on low for 8 hours or on high for 5-6 until the vegetables are tender
8. Serve